stewed mushrooms
many dates — For reference only
Stewing is my most common cooking method for mushrooms. They produce so much liquid that they may be difficult to stir-fry. Don't throw away that liquid. Mushroom liquor is a very good base for soups and sauces.
Below are pictures of a selection of stewed mushrooms.
Follow the links to the recipe pages for more details.
2016-04-07: stewing white button mushrooms (mushroom base)
Pic1-3: champignons de Paris2019-11-11: stewing baby Portobello mushrooms (enmoladas)
Pic4-6: these mushrooms have a lot of liquid in them
2014-03-31: mushrooms & onions, beef stew & fries
Pic7-9
2015-11-01: duck in wine sauce
Pic10-12:
2016-02-19: beef bourguignon
Pic13-15:
2016-03-28: mushroom vegetable sauce, pork ribs
Pic16-18:
2017-03-03: coq-au-vin
2017-05-14: sweet & hot mushrooms, chicken
Pic19-21:
2018-02-01: goose in wine sauce
2018-09-11: mushrooms & bell peppers, beef, tomatoes
Pic22-24:
2019-07-10: mushrooms in cheesy tomato sauce
Pic25-27:
2019-10-03: grandma's chicken
2019-12-04: hunter's sauce
2020-01-23: tamarindo mushrooms
Pic28-30:
2020-03-04: 'special trim' beef, boiled mushrooms
Pic31-33: