Stewing is my most common cooking method for mushrooms. They produce so much liquid that they may be difficult to stir-fry. Don't throw away that liquid. Mushroom liquor is a very good base for soups and sauces.
Below are pictures of a selection of stewed mushrooms.
Follow the links to the recipe pages for more details.
2016-04-07: stewing white button mushrooms (mushroom base)Pic1-3: champignons de Paris
2019-11-11: stewing baby Portobello mushrooms (enmoladas)Pic4-6: these mushrooms have a lot of liquid in them
2015-11-01: duck in wine saucePic10-12:
2016-02-19: beef bourguignonPic13-15:
2017-05-14: sweet & hot mushrooms, chickenPic19-21:
2018-02-01: goose in wine sauce
2018-09-11: mushrooms & bell peppers, beef, tomatoesPic22-24:
2019-07-10: mushrooms in cheesy tomato saucePic25-27:
2019-10-03: grandma's chicken
2019-12-04: hunter's sauce
2020-01-23: tamarindo mushroomsPic28-30: