beef stew with mushrooms, bell peppers, tomatoes

2018-09-11

This is one of the meals I cooked while we were visiting Disneyworld in Orlando Florida. I thought the Mickey theme of the stove was quite appropriate to the situation. :-)

This is a simple chuck steak stew with very few vegetables, no less delicious because of that limitation. It could be considered as a Mexican-inspired beef stew, bistec with a few extra ingredients.

INGREDIENTS

This is what you need for 2 servings:

1 lb. beef chuck steak, thin-cut
1 lb. grape tomatoes
1/2 lb. white button mushrooms, sliced
1/2 medium yellow onion
olive oil
S&P

Pic1: beef stew with mushrooms, bell peppers, tomatoes

Directions

2018-09-11

Pic2: stir-fry mushrooms and bell peppers
Pic3: Add meat
Pic4: stir-fry more

Gather all ingredients.
Slice mushrooms, clean and slice the bell peppers.
Stir-fry mushrooms and bell peppers in a very hot pan until dark brown. (Pi2)
Cut the meat small. Add meat (Pic3) and continue to stir-fry for several minutes. (Pic4)

Pic5: add tomatoes
Pic6: simmer
Pic7: all done

Add the tomatoes. (Pic5)
Reduce heat, cover and simmer (Pic6) until the grape tomatoes get soft and pop.
Continue simmering until all is well cooked through. (Pic7, Pic1)
Serve and enjoy.

See also: Deming, NM gardens, animals and more and avemariasongs.org

See also: Deming, NM gardens, animals and more
and avemariasongs.org