INGREDIENTS
This is what you need for # servings:
Pic1:
green chile cod, sliced potatoes, leftovers stewDirections
2020-08-14
Pic2-4:
green chile- Thaw out the green chile in a large enough pot. (3 lbs. frozen green chile, 6 qt. pot)
- Bring to a boil, cover and simmer over low heat for 60-90 minutes.
- Reduce the liquid by stewing uncovered over low-medium heat until nearly dry.
Pic5-7:
leftovers soup / sauceOptional:
- Milk,
- leftover zucchini lasagna,
- leftover zucchini cucumber soup, ( = pieces of meatballs)
- leftover zucchini stoemp.
- Mix it all together into a thick soup / runny sauce with zucchinis and pasta.
To make this from scratch, stew zucchinis, ground meat and pasta and add milk or heavy cream.
Pic8+9: before & after- Lay out cod fillets and sliced potatoes on greased oven-tray.
- Bake at 350 ºF for 20-30 minutes, depending on the thickness of the fish.
Pic10: green chile codPic11: roasted sliced potatoes
Pic12: zucchini & pasta soupy stew
- Serve and enjoy.