curried lamb stew

This is what you need for 4-6 servings:

• 2 lbs. lamb meat, cubed
• 8 potatoes
• ½ medium onion, chopped small
• 1 ½ lbs. carrots
• 1 can sweet peas
• 1 glass red wine
• S&P
• garlic turmeric / curry powder
• (hot?) chile pepper

• Cut the meat in stew-sized pieces.
• Brown the onions and meat.
• Add the vegetables, wine,
• Season to taste: S&P, turmeric, curry and chile pepper powder.
• Add enough water to mostly cover all.
• Bring to a boil over medium heat, reduce heat, cover and simmer 90 minutes or until meat is tender
• Serve and enjoy.