simple pork stew 

2019-10-15 a.o.

This is the pork version of the Beef Stew with Carrots & Potatoes.
Similarly simple, differently delicious.


A. generic pork stew


This is what you need for 3-4 servings:

  • 1 lb. pork meat, cubed
  • olive oil
  • ½ onion, chopped
  • 2 potatoes, quartered
  • 2 carrots, sliced
  • S&P, spices
  • optional
    • 1 cup sweet peas
Pic1a: pork, peas & carrots, potatoes
internet picture


B. pork stew & soup with carrots & potatoes


These were recycled pork shoulder roast leftovers. Any cut of pork meat will do as long as it has been trimmed back enough and isn't too greasy.

It looks different from the above because I used whole unpeeled potatoes. As a result, the broth didn't thicken into a stew sauce and it looks more like a soup than sauce. With peeled and quartered potatoes, the potato starch would thicken the broth spontaneously.


This is what you need for 4-6 servings:

  • 1 lb. pork meat
    here leftover shoulder roast
  • 1 lb. baby carrots
  • 1 lb. new harvest potatoes
  • S&P
Pic1b: pork stew / soup with carrots & potatoes
        served as a stew/soup with non-thickened broth


Pic2: pork shoulder roast
Pic3: leftovers
Pic4: add water


Pic5: add carrots, potatoes
Pic6: simmer
Pic7: served as a stew. no broth