beef stew with carrots & potatoes

2018-05-04 a.o.

This recipe takes the Beef Stew recipe just one step further by adding a few vegetables to the stew pot. This is a simple but delicious meal. It doesn't need anything else besides these few ingredients.

Do not add the vegetables at the beginning. They will be way overcooked.

INGREDIENTS

This is what you need for 6-8 servings:

2 lb. beef chuck, cubed
½ onion, chopped
olive oil
4 large carrots, sliced
4 potatoes, diced
S&P

Pic1: beef stew with carrots & potatoes
internet picture

Directions

Glaze the onion in olive oil.
Brown the meat.
Add 1 qt. water or beef broth.
Add S&P, seasoning to taste.
Bring to a boil over medium heat.
Reduce heat and simmer for 2 hrs., or until the meat is close to tender.
Add the carrots and potatoes.
Bring to a boil again and simmer for 15-30 minutes.
Adjust seasoning.
Serve and enjoy.

See also: Deming, NM gardens, animals and more and avemariasongs.org

See also: Deming, NM gardens, animals and more
and avemariasongs.org