INGREDIENTS
This is what you need for 4+ servings:
- 3-lb. brisket flat
- your favorite marinade
- your favorite BBQ sauce
- S&P
- spices
Pic1: BBQ brisket with mixed vegetablesDirections
2014-06-01
Pic4: Claude's BBQ brisket marinade / saucePic5: brisket
Pic6: corn on the cob
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Marinate the meat overnight in your favorite marinade.
I used Claude's BBQ brisket marinade sauce. - Preheat oven at 450 ºF.
- Rub the brisket with spice mix.
- Place the brisket in an shallow oven-proof dish.
- Paint the brisket with BBQ sauce.
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Pour 1 cup of the marinade in the oven dish.
Boil and freeze the remainder for later use. - Optionally add some vegetables.
- Cover with aluminum foil.
- Bake for 15 minutes at 450 ºF to quickly heat the dish.
- Reduce temperature and bake at 250 ºF for at least 5 hours; or 175 ºF for 8+ hrs.
- Remove from the oven and rest 10 minutes.
-
Cut the meat across the direction of the muscle fibers.
Alternatively, pull the meat. - Serve and enjoy
corn on the cob
- Boil in water for the recommended time on the package or until soft.
bell pepper stew
Pic2-4: bell pepper stew
- Wash, destem and deseed the bell peppers. Slice. (Pic2)
- Stew in butter / olive oil until soft. (Pic3)
- Serve on the side.
peas & carrots, lettuce mix, rice
Pic8: peas & carrotsPic9: lettuce mix
Pic10: boiled rice with bell peppers and carrots
- Follow the links under the pictures to see more detailed recipes.