INGREDIENTS
This is what you need for 2 servings:
-
2-4 small zucchinis
or 1 large one
2013-2017
comments
2013-2017
Summer squashes / zucchinis are easy to grow and they do well in the desert summer heat as long as they are watered generously. They are abundant producers, a few plants were more than we could handle with only two for dinner.
I have not bothered with winter squashes. They grow more like melons, vining along the ground instead of growing bushy like the zucchinis.
Pic2: 2017-05-07 — zucchini seedlings in pots
Pic5: 2013-07-16 — large squash plant
Pic8: yellow straightneck zucchini, Japanese eggplant
Most of my zucchini harvest ends up in soups or stews. My favorite is the grey aka Mexican zucchini, but I like the yellow and green ones too.
It is possible to eat young zucchini squash raw, but I have never tried it.
This is what you need for 2 servings:
Follow the links to these recipes for more details:
I've never grown winter squash in my garden, but I occasionally do buy one in the store. I've cooked acorn, butternut and spaghetti squash, and of course pumpkins too. Most of them end up as soup, a very few as side dish. I don't bother with pumpkin pie.
Follow the links to these recipes for more details: