INGREDIENTS
This is what you need for 2 quarts:
- meal leftovers
- chicken stock
- S&P
- blender
- optional:
- celery
- other vegetables
Pic1: sausage and zucchini soupDirections
Pic2: the mealPic3: the leftovers
Pic4: blend and simmer
- Cut the meal leftovers in small pieces that won't overload the blender. (Pic2)
- Add new vegetables or any other items you want to add.
- Add enough chicken stock or water to cover all.
- Bring to a boil. Simmer for 15 minutes to soften up the new additions.
- Use a stick blender to liquefy part or all the soilds. I did all this time.
- Simmer another 10-15 minutes. (Pic4)
- Serve and enjoy. (Pic1)