Sockeye salmon with pineapple habanero sauce

2020-07-04

This is nearly identical with the salmon with jalapeno jam recipe, different sauce of course.

INGREDIENTS

This is what you need for 2 servings:

1 lb. sockeye fillet
fry-cut potatoes
stir-fry snap pea vegetable mix

Pic1: sockeye salmon with pineapple habanero sauce

Directions

2020-07-04

Pic2-4: baking

Preheat the oven to 375 ºF.
Rinse and dry the sockeye fillet.
Spray both sides with olive oil.
Season to taste.
Pour pineapple habanero (or other) sauce over the fillet. (Pic2)
Spread the fries and vegetables around the salmon.
Bake for 10-30 minutes, depending on the thickness of the fillet. (1 lb. = 8-10 min.)
Remove from the oven.

Pic5-7: served

Serve it all together and enjoy.