salmon with jalapeño jam

2016-08-09 a.o.

The (home-made) jalapeño jam adds a sweet & spicy flavor to the salmon. One of my favorite salmon recipes.


This is what you need for 2 servings:

  • 1 2-lb. salmon fillet, skin on
  • 1-2 tbsp. jalapeño jam
  • S(&P)
  • olive oil
Pic1: sockeye salmon with jalapeño jam


2016-08-09 — sockeye salmon 

Pic2: bake
Pic3: all done
Pic4: served

2017-05-20 — Atlantic salmon

Pic5: bake
Pic6: all done
Pic7: served