salmon with jalapeño jam

2016-08-09 a.o.

The (home-made) jalapeño jam adds a sweet & spicy flavor to the salmon. One of my favorite salmon recipes.

INGREDIENTS

This is what you need for 2 servings:

1 2-lb. salmon fillet, skin on
1-2 tbsp. jalapeño jam
S(&P)
olive oil

Pic1: sockeye salmon with jalapeño jam

Directions

Preheat the oven to 400 ºF.
Wash and dry the salmon, rub with oil both sides.
Transfer to baking tray skin down.
Add S(&P) to taste.
Spread the jalapeño jam over the salmon meat.
Bake uncovered for 12-25 minutes, depending on thickness. (8-10 min for 1 lb. fillet)
The meat should flake readily without being too dry. (Pic6)
Serve with vegetables and enjoy.

2016-08-09 — sockeye salmon

Pic2: bake
Pic3: all done
Pic4: served

2017-05-20 — Atlantic salmon

Pic5: bake
Pic6: all done
Pic7: served