chicken with fried rice and mole negro

2020-04-25

Prepared with arroz tostado and leftover frozen mole negro, this dish was done when the chicken legs were done.

INGREDIENTS

This is what you need for 2-4 servings:

  •  2 large 1.5-lb. chicken legs,
  • S&P, spices of your choice
  • 3-4 cups mole negro sauce
  • 1 cup white rice, fried, cooked
Pic1: chicken with fried rice and mole negro

Directions

2020-04-25

Pic2: chicken
Pic3: mole negro
Pic4: served