chicken feet with carrots

2021-06-24+27

This is a meal where I used dehydrated carrots for the first time.
I underestimated their potency a bit, used too much. They are EXTREMELY sweet.
And the chicken feet turned orange. :-)

INGREDIENTS

This is what you need for 4 servings:

1 pckg. chicken feet, 2-3 lbs., cleaned
1 cup dehydrated carrots is enough
or 1 lb. fresh carrots
S&P, seasoning
hot sauce

Pic1: chicken feet with carrots

Directions

2021-06-24

Pic2: raw
Pic3: cooking

I used a 4-qt. saucepan.
Submerge the chicken feet in water.
Bring to a boil. Reduce heat, simmer over low heat for 3+ hrs. until soft but not falling apart.

Pic5: dehydrated carrots
Pic6: too much orange!
Pic7: all done

If dehydrated carrots, soak for 1-2 hr. in cold water before starting the chicken feet.
Optional: soak overnight refrigerated.
If using fresh carrots, add the up to 30 minutes before chicken feet are done.
Simmer chicken feet until soft but not falling apart.
Serve and enjoy. (Pic1)
Refrigerate leftovers.

2021-06-27

Pic8-10: reheat

Reheat over low heat until fully heated through at low simmer.
Optional: refry before serving for extra color and flavor.
Optional: serve with hot sauce. Highly recommended if you dare.
Enjoy this finger-licking delicacy.

See also: Deming, NM gardens, animals and more and avemariasongs.org

See also: Deming, NM gardens, animals and more
and avemariasongs.org