caper burger with lettuce and tomato

2021-04-01

I like to prepare filet Américain with capers. The capers add a nice flavor contrast with the meat.

I sometimes cook leftovers I don't care to eat raw. Make sure to cook over low heat, because the added sugars form the condiments will make the burger char very quickly if too hot, long before the patty is cooked through. (Pic4)

INGREDIENTS

This is what you need for each serving:

burger patty from filet Américain
1 large beefsteak tomato
lettuce
mayo or other condiment

Pic1: caper burger

Directions

Pic2-4: pan-frying

Pan-fry over low heat and covered until fully cooked through.
Optionally add cheese to make it a cheeseburger.

Pic5: mayo, lettuce
Pic6: tomato
Pic7: stacked

Toast 2 slices of bread.
Add mayo, lettuce, tomato
Stack and trim excess on the sides.

Pic8: served
Pic9: extra burger
Pic10: leftover tomato with mayo

Serve and enjoy.
If the patty and tomato are too big for the bread, serve on the side.

See also: Deming, NM gardens, animals and more and avemariasongs.org

See also: Deming, NM gardens, animals and more
and avemariasongs.org