INGREDIENTS
This is what you need for 6+ servings:
- 2-3 lbs. beef chuck roast
- 6 medium potatoes
- 1/2 lb. pitted dry prunes
- 2-4 cups orange juice
- S&P
Two more variations on Flemish beef stew.
2020-04-19
This is the regular Flemish beef stew with prunes, but I used orange juice instead of beer and added potatoes. It looks just as dark as the regular Flemish beef stew and tastes slightly more acidic from the orange juice.
This is what you need for 6+ servings:
2020-04-19
Serving suggestion:
2020-04-23
Starting with the leftovers from the above recipe I added bread stuffing with vegetables and bell peppers. If you don't have leftover stuffing, regular or old bread will do just fine to thicken the sauce.
This is what you need for 2-4 servings:
2020-04-23
Serving suggestion: