poblano tomato soup with cabbage


Another delicious soup that became the vegetable side dish for the accompanying meal.

a. the soup

Poblano tomato soup is one of my favorites.
I had bought too many cabbages for my new batch of sauerkraut, so why not use it here?


This is what you need for 8 quarts = 10+ servings:

  • 4 lbs. roma tomatoes
  • 1 dz. poblano peppers, large
  • 1 green/white cabbage
  • S&P, seasoning
Pic1: poblano tomato soup with cabbage


2020-08-17 — roasted poblano peppers

Pic2-4: roasting peppers


Pic5-7: peeling, slicing


2020-08-17 — roasting tomatoes

Pic8-10: roasting tomatoes



Pic11-13: blend


Pic14-16: add cabbage


Pic17-19: simmer, serve

2020-08-18 — Day 2 reheat

Pic20-22: day 2 reheat

b. the meal:  ribeye steak with cabbage and zucchini stoemp

A bone-in ribeye steak looks a bit different from the boneless. It has that rather prominent rib bone that our dog enjoys chewing on for half the afternoon. ☺


This is what you need for 2 servings:

  • 1 large / 2 small ribeye steaks, bone-in
  • zucchini stoemp
  • cabbage from the soup above
Pic23: zucchini stoemp, ribeye steak, cabbage


2020-07-28 - zucchini stoemp

Pic24-26: zucchini stoemp


Pic27-29: then do this


Pic30-32: medium-rare steak, cabbage, zucchini stoemp