This is what you need for quarts = 6+ servings:
- 2-4 tbsp. tamarindo paste
- 8 cups water
- seafood stock or bouillon
1 lb. shrimp, mixed seafood or meat of choice.
I used mixed seafood and shrimp
1 lb. vegetables of choice.
I used green & yellow beans, bell peppers & onions
- S&P, 1-2 shrimp bouillon cubes
- 2-4 roma tomatoes
- 2-4 limes, juiced