INGREDIENTS
This is what you need for 4 quarts = 8+ servings:
-
up to 1/2 lb. tamarido paste
OR 1 sachet tamarindo soup mix - 1 lb. Oriental stir-fry vegetable mix
- 2 lbs. beef tongue, cooked, sliced with broth
Pic1:
tamarindo beef tongue soup #1Directions
2020-03-31
Pic2-4: dissolve tamarindo paste- Dissolve up to 1/2 lb tamarindo paste in 3-4 qts. warm water.
- I prepared this with fully cooked beef tongue.
Optionally add beef tongue here, bring to a boil and and simmer 3-4 hrs, then peel and slice.
Pic5-7: add vegetables- Add vegetables.
- Simmer 10-30 minutes, to the desired doneness.
Pic8-10: with beef tongue- I prepared this with fully-cooked beef tongue.
Add beef tongue and broth to the soup. - Warm through.
- Serve and enjoy.
b. tamarindo beef tongue
2020-03-31
If the beef tongue has been cooked in the tamarindo soup long enough, it will absorb some of the tamarindo flavor and assume a reddish color.
Pic1: tamarindo beef tongue with Oriental vegetables and fries
Pic5: do this