sweet pea soup

2019-05-03

Oh man, this was sooo good. Very easy to make too. Sweet pea soup tastes very different than split pea soup, and it doesn’t give you nearly as much gas either. The sausage adds another flavor that will be typical for each different type of sausage. Compare with the Carrot Soup with Sweet Peas recipe.

INGREDIENTS

This is what you need for 5 quarts / 10 servings:

1 ½ lb frozen sweet peas
½ lb frozen carrot mix
2 Mexican (aka grey) zucchinis, sliced
sausage of preference
2 spring onions
3 garlic cloves, crushed or chopped small
S&P
seasoning of preference

Pic1: sweet peas, carrots, zucchini, sausage

Directions

Combine all ingredients in a 6 qt pot.
Add water to 1” from the top.
Season to taste.
Bring to a slow boil over medium heat, reduce heat, cover and simmer for 30 minutes.
optional:
- Remove the sausage.
- Use a stick blender to puree part or all of the vegetables.
Cut the sausage before serving.
Serve and enjoy.
Like for many soups and stews, flavors will mature over the next few hours or overnight.

Pic2: load the pot
Pic3: simmer

See also: Deming, NM gardens, animals and more and avemariasongs.org

See also: Deming, NM gardens, animals and more
and avemariasongs.org