carrot soup with sweet peas

2019-04-07

This is very similar to the Sweet Pea Soup recipe, but the amounts are reversed and that changes the flavor emphasis towards the carrots. I often use the peas & carrot combination for my soups.

This soup also has sausages, even though they're not in the picture.

INGREDIENTS

This is what you need for 4 servings:

1 ½ lbs. carrots, sliced, diced
½ lb. sweet peas, frozen
sausage of your choice
S&P
optional:
- ½ lb. Brussels sprouts

Pic1: carrots, sweet peas, sprouts

Directions

Combine all ingredients in a 6-quart pot.
Add water or stock to cover all. Add S&P to taste.
Bring to a boil over medium heat.
Reduce heat and simmer 15-20 minutes.
Adjust seasoning.
Serve and enjoy.
Optional:
- Blend part or all of the vegetables before serving.