Trippa alla Fiorentina
reference only
All pictures on this page were borrowed from the internet.
This is the Tuscan interpretation of tripe stew/soup. Not so surprisingly for Italy, the other defining ingredient is tomato sauce; and that makes it quite different from Menudo and Mondongo.
Pic1: trippa alla fiorentinaPic2: another version of same
Pic3: trippa con patate (tripe with potatoes) Pic4: a white version: tripe and beans only, very little broth