Other Soups - Introduction
These are different groups that overlap with the previous ones. All recipes on this page were already included in the previous four chapters. This is just a different categorization, a different way of looking at things.
I have only included the recipes that stood out while I was editing. You can add bread, cheese, milk and/or pasta to any soup. These are the ones where I actually did so.
Same-level categories
recipe page links
Chapter 1.5. other soups
- breaded soups
- cheesy soups
- milk soups
- pasta soups