INGREDIENTS
This is what you need for 2 servings:
- 1 large broccoli branch
- 1 medium onion, chopped coarse
- S&P
-
spices of choice
I did not use any here
optional:
- chicken stock
Pic1: no-frills broccoli soupDirections
Pic2: simmer
Pic1: no-frills broccoli soup
Pic3: with cream
- Cut the broccoli in small florets. Slice & dice the stem.
- If desired, brown the onions in olive oil in a 6-qt. pot.
-
Add the chopped broccoli and enough cold water to cover everything.
For a meaty flavor, use beef / chicken stock; or add 2 chicken legs to the pot. - Bring to a boil over medium heat.
- Reduce heat and simmer 30 minutes. (Pic2)
- Puree the vegetables with a blender.
- Simmer 5 more minutes. (Pic1)
- Adjust the seasoning.
-
Serve and enjoy.
Serving suggestion:
- Stir 1 tbsp. of cream into the bowl of soup. (Pic3)