acorn squash creampudding


Easy to make and surprisingly delicious considering that I was about to throw away the stewed squash. I didn't like it much. it was as bland as could be, close to completely tasteless. A bit of cream and sugar made it go down really well. A very nice alternative to the endless line-up of pumpkin pie and soup.

See also: pear creampudding for a salted sauce version prepared by the same method.. 


This is what you need for 4 servings:

  • 3 cups acorn squash
  • 2 cups heavy cream
  • sweetener of your choice
    I used sucralose
Pic1: acorn squash creampudding




Pic2: acorn squash
Pic3: dice
Pic4: stew



Pic5: blend
Pic6: add cream
Pic7: with cream



Pic5: all done
Pic6: served
Pic7: pear  creampudding & acorn squash creampudding