spinach with onions

2016-12-01

I don't usually add onions when I cook spinach, but it is possible to do so, of course. The onions will increase bulk, so you don't need as much spinach. If you cook the onions long enough to lose the sharp flavor, this is a nice variation.

INGREDIENTS

This is what you need for 2 servings:

1/2 lb. spinach leaves
1 large onion
S&P

Pic1: spinach with onions

Directions

Peel the onion, cut off top and bottom. Chop coarsely.
Wash and clean the spinach leaves.
Sauté the onion in olive oil until transparent.
Add the spinach leaves, S&P to taste.
Cook uncovered until the spinach leaves are done, 5 minutes over low to medium heat.
Unless you want the liquid to make a sauce, keep the heat high enough that most of the liquid evaporates.
Adjust seasoning.
Serve and enjoy.

See also: Deming, NM gardens, animals and more and avemariasongs.org

See also: Deming, NM gardens, animals and more
and avemariasongs.org