stoemp

2015-12-05 a.o.

Stoemp is the Dutch name for a mash of potatoes and other vegetables. It is a rich cold-weather dish that is often served together with another Dutch winter dish, hutsepot.

The vegetables can be anything from a simple tomato to a wide assortment of different veggies together. Don't limit your imagination. Whatever you put in it will taste great.

A. Cabbage & carrots Stoemp

2016-12-14

The vegetables were cooked overnight in a crockpot for oxtail soup and were of course quite mushy by morning. The best thing to do with those vegetables is to turn them into a delicious stoemp.

INGREDIENTS

This is what you need for 4 servings:

  • 1 ½ lb. potatoes
  • 2 lb. vegetables of choice
  • meat of choice

For this one, I used:

  • 1 lb. coleslaw mix
  • 15 Brussels sprouts
  • 1 cup chopped broccoli
  • 1 cup sliced carrots
  • 1 lb. oxtail
Pic1: stoemp #1

Directions

Pic2: before
Pic3: the morning after ...
Pic4: stoemp

B. cabbages, carrots, bell peppers

2017-01-23

This one started out very similar to the one above, until I added fresh broccoli and green bell peppers.

 

Pic5: stoemp #2
Pic6: stoemp #3

C. tomatoes

2015-12-05

This is the simplest one of them all.
A few whole tomatoes from the soup give the potatoes a nice extra zing.

 

Pic7: potatoes, tomatoes
Pic8: tomato stoemp

broccoli stoemp

2019-07-06

Think broccoli cheddar soup, mixed into mashed potatoes. Slightly different than the other stoemp recipes, but also very simple to prepare, especially with some leftovers.

Since this recipe is milk-based, it may help to mellow spicy food somewhat.

INGREDIENTS

This is what you need for 2 servings:

  • 2 cups mashed potatoes
  • 1 cup broccoli florets, cooked
  •  1 cup milk
  • 1 cup grated sharp cheddar
  • S&P
Pic1: broccoli stoemp

Directions

Optional:

 

Pic2: ready to be served
Pic3: ramekins, cheese
Pic4: baked