INGREDIENTS
This is what you need for 4 servings:
- 1 ½ lb. potatoes
- 2 lb. vegetables of choice
- meat of choice
For this one, I used:
- 1 lb. coleslaw mix
- 15 Brussels sprouts
- 1 cup chopped broccoli
- 1 cup sliced carrots
- 1 lb. oxtail
2015-12-05 a.o.
Stoemp is the Dutch name for a mash of potatoes and other vegetables. It is a rich cold-weather dish that is often served together with another Dutch winter dish, hutsepot.
The vegetables can be anything from a simple tomato to a wide assortment of different veggies together. Don't limit your imagination. Whatever you put in it will taste great.
2016-12-14
The vegetables were cooked overnight in a crockpot for oxtail soup and were of course quite mushy by morning. The best thing to do with those vegetables is to turn them into a delicious stoemp.
This is what you need for 4 servings:
For this one, I used:
2017-01-23
This one started out very similar to the one above, until I added fresh broccoli and green bell peppers.
2015-12-05
This is the simplest one of them all.
A few whole tomatoes from the soup give the potatoes a nice extra zing.
2019-07-06
Think broccoli cheddar soup, mixed into mashed potatoes. Slightly different than the other stoemp recipes, but also very simple to prepare, especially with some leftovers.
Since this recipe is milk-based, it may help to mellow spicy food somewhat.
This is what you need for 2 servings:
Optional:
Pic2: ready to be served