breaded cod filets, jicama x3

2020-11-28

A. Jicama 3 ways

raw
deep-or Spanish-fried: makes it sweeter
stewed

I used Cajun trinity and the solids of a chicken vegetable soup for the stew. Substitute as desired.

INGREDIENTS

This is what you need for # servings:

Pic1: Jicama 3 ways: fried, stewed, raw

Directions

2020-11-28

raw + deep-fried

Pic2: fry-cut raw jicama
Pic3: deep-frying
Pic4: deep-fried

Preheat deep-fryer to 400 ºF.
If your deep-fryer doesn't go that high, Spanish-fry instead.
Peel and fry-cut jicama.
Store raw jicama in water until serving.
Serve raw jicama as is, with lime juice or with hot sauce.
Deep-fry 6-8 minutes.

stewed

Pic5: dice jicama
Pic6: vegetable chicken soup
Pic7: bell peppers, celery, onions

Stir-fry Cajun trinity vegetables.
Add diced jicama and other vegetables of your choice.

Pic8: stewing
Pic9: all done
Pic10: served

Add 1-2 cups water or broth/bouillon.
Season to taste.
Bring to a boil.
Reduce heat, cover and simmer 5-10 or until desired doneness.
Keep warm until serving time.

deep-fried battered cod

Store-bought battered cod tends to be more batter than cod. This brand is one of the better ones. The best method to get a decent amount of fish is to dip the fish yourself.