oven-roasted celeriac

2020-07-05

I wanted to try something new besides the celeriac & potato soup I made today, so I roasted celeriac slices on olive oil, together with carrots and other veggies, and I added a hamburger at the last moment. Half an hour later, dinner was served.

INGREDIENTS

This is what you need for 2 servings:

1 lb. celeriac
olive oil
S&P, seasoning of your choice

the rest of the meal:

2 burgers
1 lb. vegetables of your choice,
preferably with carrots
here: Oriental stir-fry veggie mix

Pic1: oven-roasted celeriac
'sandwich' with Oriental stir-fry veggie mix

Directions

Pic2: celeriac
Pic3: remove soft spots
Pic4: celeriac, olive oil

Preheat the oven at 350 ºF.
Peel the celery root.
Cut into 1/4" thick slices. Remove any soft or bad spots.
Place the slices in an oven-proof tray. Sprinkle with olive oil.

Pic5: salt, celery seeds
Pic6: add burgers, other vegetables
Pic7: all done

Add celery seeds, seasoning to taste.
Add burgers and the other veggies.
Bake for 20 minutes at 350 ºF, switch to broiler for 10 minutes.

Pic8: the meal, served
Pic9: roasted celeriac & veggie sandwich
Pic10: boiled celeriac & potatoes

Serve and enjoy.
I also served this with the vegetables from the celeriac & potatoes soup. (Pic10)

Pic11: the burger
Pic12+13: Oriental stir-fry veggie mix

Enjoy. We did.