cooked celeriac

various dates

diced celeriac

2015-12-27 a.o.

This is the start of all my cooked celeriac recipes so far and it mirrors the celeriac soup recipe, at your option with or without the celery and/or potatoes.

There are other ways of course: you can also roast, bake, sauté and stuff it with or in other things, but I haven't had the opportunity to try those yet.

INGREDIENTS

This is what you need for 4 servings:

1 lb. cleaned celeriac root
2 cups stock
S&P
lime juice

Pic1: diced cooked celeriac

Directions

Cut and dice the celeriac bulb. (Pic2)
Transfer to a medium pot. Add 2 cups of water / stock, S&P to taste..
Bring to a boil over medium heat.
Reduce heat and simmer 10-20 minutes.
The celeriac should be soft but still firm, not mushy.
Adjust the seasoning.
Drain and reserve the liquid to make sauce.
Serve as is. (Pic1)

Optional serving suggestions: