Pic1: cabbage with cheddar meltINGREDIENTS
This is what you need for 4 servings:
- 1 3-lb. green cabbage
- 1-2 cups sharp cheddar cheese, grated
- S&P
Optional:
- bacon, thick-sliced
Directions
- Boil the cabbage whole to desired tenderness.
- Remove the cabbage from the soup.
- Quarter the cabbage lengthwise through the core.
- Sprinkle generously with cheddar cheese.
- Cover or heat in a covered skillet or under broiler until the cheese melts.
Roasted / fried cabbage
3 internet pictures
Pic3-5:
roasting cabbage slices-
Optional:
- pan-fry a few slices of bacon.
- Cut the cabbage horizontally across the core in slices ½ to ¾ inch thick.
-
Sprinkle the slices both sides with olive oil or bacon fat.
Skip this if you will pan-fry the cabbage in bacon fat. - Add S&P as desired.
-
Cook 10 to 15 minutes each side in a hot skillet or roast at 400 ºF in an oven.
(Pic3-5)
It’s OK if the cabbage burns slightly. - Optionally add a slice of the fried bacon on top of each cabbage slice.
- Sprinkle the cabbage slices with cheddar cheese.
- Reduce heat and let the cheese melt.
- Serve immediately. Enjoy.