red cabbage with apples


I don't buy red cabbage very often.

Some people prepare red cabbage with a lot of salt and nothing sweet. I find that rather harsh-tasting and don’t really like it that way.

Adding some apples—and if you don’t have sweet apples, an extra spoonful of sugar—will make it go down so much better.


This is what you need for 4 servings:

  • 1 small red cabbage (2 lbs.)
  • up to 1 lb. apples, peeled, cored
    or apple sauce
  • olive oil
  • S&P


  • sugar
  • ground cloves
  • apple cider vinegar
Pic1: red cabbage with apples



Pic2: red cabbage
Pic3: shredded
Pic4: served with steak, potatoes