sautéed bok choy


Bok choy is an Asian cabbage variety. It is at its best when small, but the bigger plants are still quite good, especially for soups. Bok choy has a slightly peppery taste, similar to but less than collard greens and mustard leaves.

Bok choy is non-heading. It looks leafy like a big lettuce.

This is one of those many vegetables that you can try regrowing.


This is what you need for 2 servings:

  • 2 lbs. bok choy
    preferably baby bok choy
  • S&P
  • olive oil
Pic1: bok choy



Pic2: cut, wash
Pic3: load that pot
Pic4: all done