Contents The following is a list of notable culinary and prepared sauces used in cooking and food service .
General By type Brown sauces Brown sauces include:
Butter sauces Emulsified sauces Fish sauces Green sauces Tomato sauces Hot sauces Pepper sauces
Mustard sauces
Chile pepper-tinged sauces Meat-based sauces Sauces made of chopped fresh ingredients Sweet sauces White sauces By region Africa Sauces in African cuisine include:
Asia East Asian sauces Southeast Asian sauces Caucasus Sauces in Caucasian cuisine (the Caucasus region) include:
Mediterranean Garum Fermented fish sauce used as a condiment in ancient RomeMiddle East Sauces in Middle Eastern cuisine include:
South America Sauces in South American cuisine include:
By country Argentina Sauces in Argentine cuisine include:
Barbados Sauces in the cuisine of Barbados include:
Belgium Sauces in Belgian cuisine include:
"Bicky" sauce — a commercial brand made from mayonnaise, white cabbage, tarragon, cucumber, onion, mustard and dextrose
Brasil sauce — mayonnaise with pureed pineapple , tomato and spices[11]
Joppiesaus Sauce "Pickles "— a yellow vinegar based sauce with turmeric , mustard and crunchy vegetable chunks, similar to Piccalilli .
Zigeuner sauce — A "gypsy" sauce of tomatoes, paprika and chopped bell peppers, borrowed from Germany Bolivia Sauces in Bolivian cuisine include:
Brazil Canada Sauces in Canadian cuisine include:
Chile Pebre Chilean condimentChancho en piedra China Colombia England France In the late 19th century, and early 20th century, the chef Auguste Escoffier consolidated Carême's list to five mother sauces in French cuisine . They are:
Additional sauces of French origin include:
Georgia Sauces in Georgian cuisine include:
Germany Sauces in German cuisine include:
Greece Sauces in Greek cuisine include:
Indonesia Sauces in Indonesian cuisine include:
Iran Sauces in Iranian cuisine include:
Italy Sauces in Italian cuisine include:
Japan Sauces in Japanese cuisine include:
Korea Sauces in Korean cuisine include:
Libya Sauces in Libyan cuisine include:
Malaysia Sauces in Malaysian cuisine include:
Mexico Sauces in Mexican cuisine include:
Netherlands Sauces in Dutch cuisine include:
Peru Philippines Sauces in Philippine cuisine include:
Bagoong [19] Banana ketchup Latik Chilli soy lime — a mixture of soy sauce, chopped bird's eye chillies, chopped onions, and calamansi lime juice—a traditional dipping sauce for grilled meats and seafood. The island of Guam has a similar sauce called finadene .Liver sauce — used primarily as a dipping sauce for lechon or whole roasted pig. Flavour is savoury, sweet and piquant, vaguely reminiscent of British style brown sauces but with a coarser texture.Portugal Sauces in Portuguese cuisine include:
Puerto Rico Sauces in Puerto Rican cuisine include:
Romania Sauces in Romanian cuisine include:
Mujdei A spicy Romanian sauce made mostly from garlic and vegetable oil [20] Russia Sauces in Russian cuisine include:
Spain Sauces in Spanish cuisine include:
Alioli Mediterranean sauce made of garlic and olive oil, optionally egg yolks and seasoningsCanary Islands Sauces used in the cuisine of the Canary Islands include:
Vasque Catalonia Sauces in Catalan cuisine include:
Switzerland Sauces in Swiss cuisine include:
Thailand Sauces in Thai cuisine include:
United Kingdom Sauces in British cuisine include:
United States Sauces in the cuisine of the United States include:
Uruguay Prepared sauces See also
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