herb mayonnaise

This is Mustard Mayonnaise with fresh herbs: parsley, basil, chives, tarragon and chervil. Those herbs makes it very different from regular mayo.

Don't use so much mustard that it overpowers the herbs.
Don’t make too much. The fresh herbs in the sauce don’t keep very well.

INGREDIENTS

This is what you need for ½ cup:

½ cup oil
1 fresh egg
1 tsp. of mustard
2 tsp. apple cider vinegar
S&P

herbs:

1 tbsp. parsley
1 tbsp. basil
1 tbsp. chives
1 tbsp. tarragon
1 tbsp. chervil

Pic1: herb mayonnaise
internet picture

Directions

Make a regular mustard mayonnaise
Taste, add S&P if necessary.
Add the finely chopped herbs.
Mix.
Important: Keep this herb sauce refrigerated. Use the same day.
Serve with asparagus and with other mild-tasting vegetables.