garlic cream sauce

This is an easy sauce for garlic lovers.

Think mayo with loads of garlic.
Think No-egg Aioli, but made with cream instead of oil.

INGREDIENTS

This is what you need for 2 cups:

1 cup heavy cream
10 cloves garlic
2 egg yolks
S&P

Pic1: garlic cream sauce
internet picture

Directions

Blanch garlic

Boil water in a saucepan.
Add the peeled garlic cloves and cook for 5 minutes.
Drain.

Prepare the sauce:

Combine the garlic, egg yolks, S&P and cream in a blender
Mix everything
Pour the mixture in a saucepan
Heat over very low heat while stirring constantly.
Do NOT boil.
,The sauce is ready when the mixture thickens.
Serve immediately.

Suggested use:

fish, lamb chops ...