chives cream sauce

This delicious cream sauce with a fresh chives flavor accent is very easy to make.


This is what you need for 2 servings:

  • 2 shallots
  • 1 bunch fresh chives
  • ½ cup heavy cream
  • 1 tbsp. flour dissolved in cream
  • 1 tbsp. butter
  • S&P
Pic1: chives cream sauce
internet picture


Serving suggestion:


This sauce can also be prepared on a base of chicken velouté: