chives cream sauce

This delicious cream sauce with a fresh chives flavor accent is very easy to make.

INGREDIENTS

This is what you need for 2 servings:

2 shallots
1 bunch fresh chives
½ cup heavy cream
1 tbsp. flour dissolved in cream
1 tbsp. butter
S&P

Pic1: chives cream sauce
internet picture

Directions

Peel the shallots and cut them into small pieces
In a skillet, melt 1 tbsp. butter.
Sauté the shallots until soft.
Add cream, S&P to taste.
Simmer without boiling until the sauce starts to thicken.
Optionally whisk in cream dough to thicken further.
Adjust seasoning.
Stir in the chopped chives.
Serve immediately.

Serving suggestion:

Excellent with roast beef, T-bone, ...

This sauce can also be prepared on a base of chicken velouté:

Sauté the shallots.
Add flour to make a roux.
Add chicken broth and let thicken.
Add cream, simmer.
Add chives just before serving.