carrot sauce

2014-01-28

Like most vegetables, carrots can be creamed to be used as a sauce without further processing.

This sauce can be quite sweet without added sugar.

INGREDIENTS

This is what you need for 2 cups:

2 cups creamed carrots
S&P

optional:

2 cups stock
meat, carrots, veggies
flour
oil

Pic1: carrot sauce, beef tongue

Directions

Use creamed carrots as a sauce. (Pic1)
Alternatively for 4 cups:
Make a roux with oil, flour and 2 cups stock of your choice.
Whisk in the creamed carrots for an orange sauce.
Blend the carrots into the stock first for a smoother sauce.
Serve and enjoy.