INGREDIENTS
This is what you need for 1 pint:
- 2 cups béchamel sauce
-
1 small can tomato paste
or 2 tbsp. powdered tomatoes
or 1 lb. plum tomatoes - S&P
Pic1: Aurora meatballs, pastaDirections
2017-05-17
Pic8: add tomatoes (this is tomato powder)Pic9: mixed
Pic10: served
- Prepare Béchamel Sauce as per usual recipe.
-
Stir in the tomatoes, in whatever form you prefer. (Pic2)
The sauce will turn a light pinkish color. (Pic3) - Serve and enjoy. (Pic1+4)
with mushrooms, cheese and meatballs
2019-07-10
Pic2: stew mushroomsPic3: add to tomato sauce
Pic4: add milk / cream OR add to a bechamel sauce
Pic5: add cheesePic6: stir and simmer
Pic7: add pan-fried meatballs
shrimp aurora sauce
2020-12-10
Pic5-7:
blond roux- Make a blond roux by frying flour in butter.
Pic8-9: aurora saucePic10: add shrimp & tomatoes
- Add shrimp & tomato broth.
- Simmer 10-15 minutes.
- Add shrimp.
- If we would add pureed shrimp, this would be getting close to shrimp étouffée.