scrambled eggs with ham & cheese

2014-11-07 a.o.

This is a simple variation on soft-scrambled eggs. You can add just about whatever strikes your fancy.

Ham & cheese are always a popular combination, and not just with eggs.

INGREDIENTS

This is what you need for 2 servings:

4 eggs
4 slices ham
S&P
up to 1 cup Gruyere or Emmental cheese, grated

Pic1: ham & cheese egg sandwich, a bit wet for a sandwich
2014-11-07

Directions

Chop the ham, to your liking small or coarse.
Break the eggs in a bowl. Add the ham.
Alternatively, pan-fry the chopped ham in a very hot pan for better flavor.
Beat lightly.
Melt butter or oil in a pan over medium heat.
Pour the egg mixture in the pan.
Reduce heat to medium-low.
Stir the eggs frequently to keep the curds small and moist.
Cook until desired doneness is reached.
Serve immediately.

Serving suggestion:

Serve on toast with jam.

2018-03-22 definitely looking better.

Pic2+3: eggs, ham & cheese on toasted bread