scrambled eggs with ground meat

This is what you need for 2 servings:

• 3 eggs
• 1 cup ground meat
  beef, pork or mix
• 1 cup potatoes, cooked, diced
• S&P

• Beat all ingredients into the eggs in a dish.
• Preheat pan with olive oil.
• Stir-fry meat and potatoes first.
• When nearly done, pour the eggs over them.
• To get a creamy omelet, cook on low heat and stir constantly.
• If you like your omelet dry, use higher heat and only stir occasionally.
• Serve immediately. Enjoy.