INGREDIENTS
This is what you need for 1-2 servings:
- 2-3 eggs
- 1/2 cup onion & bell pepper mix, sliced
- scalloped potatoes, cooked
- 1/4 cup Chihuahua cheese
- 1/2 cup green chile, fully cooked
- S&P, hot sauce
Pic1:
loaded green chile omelet with hot sauceDirections
2020-08-29
Pic2: onions, bell peppers, scalloped potatoesPic3: eggs, cheese
Pic4: all done
- Stir-fry the vegetables until desired doneness.
- Break the eggs over the vegetables.
- Add cheese.
- Cover and simmer over low heat to desired doneness.
- Fold double. Serve.
- Warm the green chile through.
- Serve the green chile over the omelet and enjoy.