cucumber eggs

2014-05-26

Breakfast is served.

This is a quick recipe for a busy morning. The added vegetables lighten the eggs and provide some flavor variations.

INGREDIENTS

This is what you need for 2 servings:

3 XL eggs
here: duck eggs
½ medium onion, chopped small
2 plum tomatoes, chopped small
½ salad cucumber, chopped small
1 tbsp. olive oil
S&P

Pic1: cucumber eggs

Directions

Sauté the onions in olive oil until glazed.
Add the tomatoes and cucumber.
Cook 3 minutes while stirring frequently.
Beat the eggs and pour them over the vegetables.
Add S&P to taste.
Reduce heat and slowly cook until the eggs are dry enough to your liking. Stir occasionally.
Serve and enjoy.

Pic2: cucumbers, tomatoes
Pic3: add the eggs
Pic4: serve