tortilla omelet

2020-05-15

Marielos doesn't care much for breakfast eggs, but she does like them later in the day.

INGREDIENTS

This is what you need for each serving:

1 corn tortilla
2 eggs
S&P. seasoning of your choice

Pic1: tortilla omelet

Directions

Pic2+3: fry the tortilla
Pic4: add eggs

Fry the tortilla in olive oil on both sides.
Add the eggs.

Pic5: flip
Pic6: flip again
Pic7: served

When the bottom of the omelet is cooked dry, lift the omelet to let the liquid egg go underneath, or flip the omelet.
When the other side is done, flip again and serve.
Enjoy.
This was served together with catfish fillet, Spanish rice and sweet potatoes.