omelet with burger meat, cheese

2021-03-27

Breakfast anyone? You can have it as a snack too.

INGREDIENTS

This is what you need for 2 servings:

2-4 eggs
1 cup ground beef
S&P
up to 1 cup melting cheese

Pic1: omelet with burger meat, cheese

Directions

Pic2: eggs, seasoning
Pic3: burger meat
Pic4: pour

Break the eggs in a bowl. Season to taste.
Lightly beat with a fork until no egg white is visible.
Stir-fry the ground beef in some oil or butter until fully cooked through.
If you don't fully cook it now, it may not cook completely in the omelet.
Pour the eggs over the meat.
Swirl the pan to spread the egg evenly in the pan.

Pic5: almost there
Pic6: add cheese
Pic7: fold

Reduce heat to low.
Cook the omelet slowly to the pint where the top is still slightly moist.
That will go faster by putting a lid on the pan.
Sprinkle the cheese in the wet egg.
Fold the omelet in 2.
Wait a minute or so to let the cheese melt.
Serve immediately. Enjoy.