French toast

2014-05-01 a.o.

Get rid of old bread and be guaranteed of success.

INGREDIENTS

This is what you need for 2 servings:

old bread, 4 slices
2 eggs
up to 1 cup of milk
S&P
butter / olive oil

optional:

sugar, white or brown
other condiments

Pic1: French toast, white sugar

Directions

Pic2: soak briefly
Pic3: pan-fry
Pic4: the other side

Break the eggs in a mixing bowl.
Lightly beat the eggs. Stir in the milk.
Optionally add some sugar to the mix, but that will make the toast burn more easily.
Dip the slices of bread in the mixture of egg and milk.
Don’t soak too long that the bread falls apart. It gets messy
Brown on both sides in some butter in a hot frying pan.
Pan needs to be hot, but not smoking hot, or it will set off the smoke alarm.
Serve and enjoy.

Serving suggestion:

Add some sugar.
I prefer dark brown sugar on this.