eggs benedict

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Eggs Benedict are 2 poached eggs served on the two halves of an English muffin with back bacon or ham; and topped with hollandaise sauce. This is a very popular item at brunches.

I have ordered and eaten eggs benedict, but I've never made them at home. I didn't like poaching eggs before I bought that nifty little poaching pan, but I have poached eggs both in and over water. I have made Hollandaise sauce, but not at the same time that I felt like poaching eggs. I doubt I'll will ever prepare the two at the same time. I just don't care enough for eggs Benedict to bother making them. :-)

INGREDIENTS

This is what you need per serving:

1 biscuit
2 eggs
2 slices back bacon
S&P
Hollandaise sauce

Pic1: eggs benedict

Directions

Prepare the Hollandaise sauce.
Slice a biscuit in two and lay it open.
Fry 2 slices of back bacon. Add them to the biscuit halves.
Poach two eggs. Place them on the bacon.
Spoon the sauce over the eggs and biscuit.
Add S&P to taste
Serve immediately.

Pic2: the 2nd one
Pic3: with baby spinach instead of bacon

See also: Deming, NM gardens, animals and more and avemariasongs.org

See also: Deming, NM gardens, animals and more
and avemariasongs.org