tuna salad stuffed tomatoes

2020-04-28

Two adaptations here out of lack of proper ingredients:

Peaches are imo the better companion for tuna. I didn't have any that day, tried a fruit cocktail instead. The outcome was a bit too soupy to my liking.
Ripe beefsteak tomatoes are essential for a good presentation and more generous filling. I didn't have any that day, used roma tomatoes which are much smaller, and these were rock-hard to boot. Not very pleasant eating.

INGREDIENTS

This is what you need for 2 servings:

2 large beefsteak tomatoes
1 medium can tuna
1 small can sliced peaches
optional:
- mayo
- hot sauce?

Pic1: it looks like this

Directions

2020-04-28

Pic2+3: solid albacore tuna
Pic4: fruit cocktail

Drain the sliced peaches.
Chop small.

Pic5: fruit cocktail, tuna
Pic6: mixed
Pic7: stuff tomatoes

Mix the tuna with peaches to taste. Don't overdo the peaches.
Cut of the top of the tomatoes. Reserve the top.
Scoop out the insides of the tomatoes.

Pic8: stuffed
Pic9: with hat on top
Pic10: served

Stuff the tomatoes with tuna mixture.
Place the top back on.
Refrigerate until needed.
Serve and enjoy.