INGREDIENTS
This is what you need for 2 servings:
- 2 tuna steaks
- 2 ears of corn
- 1 pckg. fettuccini Stroganoff
- 1 lb. Normandy vegetable mix
- 1/2 lb. onion & bell pepper mix, sliced
Pic1:
tuna, fettuccini, corn on the cob, Normandy vegetable mix
Directions
2020-07-17
Pic2-4:
fettuccini Stroganoff- Cook the fettuccini as per instructions on the package.
Pic5-7:
tuna- Spray the frozen tuna steaks with olive oil. Season to taste.
- Lay out tuna and vegetables on the oven tray.
- Bake 20-25 minutes at 375-400 ºF. depending on thickness of the steaks.
The steaks should be seared on the outside (= high temp.) but preferably still pinkish inside.
Pic8-10:
served- Serve corn, vegetables and fettuccini side by side with the tuna.
- Enjoy.