swordfish with potato zucchini boats

2020-08-18

Last time I went to Las Cruces, I bought more fish than we could reasonably eat in a week, so I had to refreeze some of it.

INGREDIENTS

This is what you need for 2 servings:

2 swordfish steaks
mashed potatoes
1 large zucchini, halved lengthwise
4 roma tomatoes
cabbage from soup

Pic1: swordfish, potato zucchini boats, tomatoes, cabbage

Directions

2020-08-18

Pic2: cooking
Pic3: cooked
Pic4: served

Cut the zucchini in half lengthwise.
Scoop out some of the center with a melon-baller.
Add mashed potatoes.
If you have a pastry bag, pipe it and it will look so much nicer.
Lay out steaks, stuffed zucchinis and tomatoes on an oven tray.
Bake for 20-25 minutes @ 350 ºF.
Remove from the oven.

Pic5-7: served

Serve and enjoy.