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bacon-wrapped shrimp & lamb skewers

2018-07-19

A nice combination with a beautiful presentation.

INGREDIENTS

This is what you need for per serving:

• 6-12 jumbo shrimp
• 6 pieces lamb steak
• 2 slices bacon

marinade:

• 2 cups red wine
• 2 cups orange juice
• 1 tbsp. balsamic vinegar
• ¼ onion, ½ bell pepper,
  chopped coarse
• crushed garlic
• S&P, chile powder

Pic1: bacon-wrapped shrimp & lamb

Directions

• Combine all ingredients for the marinade.
• Marinate the shrimp refrigerated for 2-3 hrs. (Pic2)
• Peel the shrimp.
• Cut bacon slices in 3 and wrap half of the shrimp with bacon. (Pic3)
• Make skewers by alternating lamb, shrimp, onion and bell pepper.
• Mix 2 tbsp. liquid honey in 1 cups of marinade.
• Baste the skewers.
• Preheat oven to 350 ºF.
• Bake the skewers 10 minutes, turn, 5 minutes more. (all precooked)
  If raw meat or shrimp, cook 10-20 minutes longer, depending on thickness.
• Serve and enjoy. (Pic1+6+7)

Serving suggestion:
Make a sweet & sour sauce with the remaining vegetables and marinade. (Pic7)

• Bring the marinade to a slow boil.
• Simmer over low heat for 5 minutes.
• Add oil dough to thicken to the desired consistency.
• Serve over the rice and skewers.

 

Pic2: marinate
Pic3: roll
Pic4: skewer, baste

 

Pic5: roast
Pic6: serve ...
Pic7: ... with sauce

 

• Home
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• Other